Biotechnology and Agrobiodiversity

نویسندگان

  • Bert Visser
  • Jan-Peter Nap
چکیده

Contents 1. Introduction 2. Technical aspects of agricultural biotechnology at the interface with agrobiodiversity 2.1 In vitro technologies 2.2 Genetic modification and the sourcing of genes 2.3 Molecular marker technology 2.4 Genomics and beyond 2.5 The context of agricultural biotechnology 3. Agro-biodiversity as a source for biotechnological applications 4. Biotechnological tools in genetic resources management 4.1 Conservation 4.2 Utilization 5. Impact of biotechnology on agro-biodiversity 5.1 Biological effects 5.2 Socioeconomic effects 5.3 Nutritional and cultural effects Glossary Bibliography Biographical Sketches

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تاریخ انتشار 2011